Weber s Classics

Author: Jamie Purviance
Publisher: GRÄFE UND UNZER
ISBN: 9783833840821
Release Date: 2014-02-06
Genre: Cooking

Wollen Sie auch mal so grillen wie die Pioniere, so richtig ursprünglich und echt? Hier kommen sie, die beliebtesten Klassiker, die den Grill-Boom überhaupt erst angeheizt haben! Und wer könnte sie besser kennen als Jamie Purviance, der weltweit führende Grill-Experte? Der natürlich auch zig Ideen hat, diese Rezepte modern zu variieren -nach dem Motto: Original und Remix. Also dann: Fordern Sie Ihren Grill zu Höchstleistungen heraus. Das perfekte Steak, ein saftiger Burger, knackiges Gemüse - ein Muss. Die Kür: Knusprige Pizza, fein geräuchertes Chili, gefüllter Rinderbraten und zum Schluss eine Tarte Tatin. Folgen Sie Grill-Pionier Jamie Purviance und entdecken Sie die unendliche Vielfalt des Grillens. Detaillierte Anleitungen und viele Tipps und Tricks garantieren ein Grillerlebnis, das süchtig macht nach mehr.

Weber s American Barbecue

Author: Jamie Purviance
Publisher: Allen & Unwin
ISBN: 9781760639563
Release Date: 2017-09-27
Genre: Cooking

Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber's American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you'll feel like you're taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what's happening in American barbecue and brings contemporary, extraordinary barbecue within everyone's reach.

Weber s Grillbibel

Author: Jamie Purviance
Publisher: GRÄFE UND UNZER
ISBN: 9783833830044
Release Date: 2012-05-02
Genre: Cooking

Das Buch zum perfekten Grillen! Der US-amerikanischen Grill-Guru Jamie Purviance verwöhnt uns mit 160 neuen Rezepten zum Grillen mit Gas und Holzkohle, deren einzelne Grundzubereitungen in mehr als 1000 Stepbildern Schritt für Schritt dargestellt werden: Rind-, Lamm- und Schweinefleisch, Fisch, Gemüse und Früchte - vom Grill. Grundtechniken rund ums Grillen, z.B. Zerteilen von Fleisch, Vorbereiten von Fisch, Gargradbestimmung, Saucen- und Pastenzubereitung, werden in Text und vielen Bildern genau beschrieben und lassen Grillen zu einem kulinarischen Hochgenuss werden. Sonderseiten mit Know-how zum sicheren Gelingen. Tabellen zum Nachschlagen, welches Stück wie lange auf den Grill muss und Rezepte für Saucen und Gewürzmischungen und zu welchem Fleisch sie passen, sind im Schlussteil des Buches zusammengefasst und sorgen dafür, dass dem Grillmeister nichts anbrennt.

Weber s New American Barbecue tm

Author: Jamie Purviance
Publisher: Houghton Mifflin
ISBN: 0544715276
Release Date: 2016-04-19
Genre:

From the definitive name in grilling comes an all-new, unmatched collection celebrating the rich history as well as new techniques and innovations in American barbecue from low-and-slow Southern ribs cooked in decades-old BBQ pits to new techniques and flavors from its largest urban centers "

Weber s Wintergrillen

Author: Jamie Purviance
Publisher: GRÄFE UND UNZER
ISBN: 9783833844102
Release Date: 2014-09-24
Genre: Cooking

Spätestens im Oktober wandern der Sonnenschirm, die Gartenstühle und der Grill in den Keller: Tschüß, ihr Lieben, bis nächsten Sommer! Aber halt, den Grill müssen Sie ab sofort nicht mehr in den Winterschlaf schicken, denn jetzt wird er auch bei Eis und Schnee angeheizt! Wintergrillen heißt der neue Trend, und Jamie Purviance, Grillexperte No. 1, liefert die perfekten Rezepte dafür: Ob saftige T-Bone-Steaks mit Cranberry-Meerrettich-Chutney, würzig-dampfendes Weiße-Bohnen-Stew oder die knusprige Weihnachtsgans mit Maronen-Apfel-Füllung - gegrillt wird mit allem, was die kalte Jahreszeit zu bieten hat! Und wenn dann der verheißungsvolle Duft von winterlichen Gewürzen in der Luft liegt und das Fleisch über der heißen Glut zischt, hält es garantiert niemanden mehr in der warmen Stube Grillen nur im Sommer? Schnee von gestern!

The Protestant Ethic and the Spirit of Capitalism

Author: Max Weber
Publisher: Courier Corporation
ISBN: 9780486122373
Release Date: 2012-04-19
Genre: History

Author's best-known and most controversial study relates the rise of a capitalist economy to the Puritan belief that hard work and good deeds were outward signs of faith and salvation.

Weber s Burger

Author: Jamie Purviance
Publisher: GRÄFE UND UNZER
ISBN: 9783833835315
Release Date: 2013-03-11
Genre: Cooking

Der weltweit führende Grill-Experte Jamie Purviance beweist mit über 100 neuen Rezepten zum Thema Burger sein Können. Auf Holzkohle- oder Gasgrill gelingt der Klassiker mit saftigem Rindfleisch, aromatischen Saucen, zart schmelzendem Käse und knackigem Salat perfekt. Wer davon nicht genug bekommen kann, wird von den neuen Kombinationen im Brötchen begeistert sein. Denn auch für Burger mit Schwein, Lamm, Geflügel, Fisch, Meeresfrüchten und vegetarischen Zutaten glüht der Grill. Und um das Grillvergnügen komplett zu machen, gibt es außerdem Rezepte für leckere und abwechslungsreiche Beilagen und aromatische Saucen.

Classics of Moral and Political Theory Fifth Edition

Author: Michael L. Morgan
Publisher: Hackett Publishing
ISBN: 9781603847254
Release Date:
Genre:

The fifth edition of Michael L Morgan's Classics of Moral & Political Theory broadens the scope and increases the versatility of this landmark anthology by offering new selections from Aristotle's Politics, Aquinas' Disputed Questions on Virtue & Treatise on Law, as well as the entirety of Locke's Letter Concerning Toleration, Kant's to Perpetual Peace, and Nietzsche's On the Advantage and Disadvantage of History for Life.

Max Weber s Comparative Historical Sociology Today

Author: Stephen Kalberg
Publisher: Routledge
ISBN: 9781351919098
Release Date: 2017-03-02
Genre: Social Science

Bringing together the author's major scholarly work on Weber over the last thirty years, Max Weber's Comparative-Historical Sociology Today addresses major themes in Weber's thought, whilst also examining the mode of analysis practised in his comparative-historical writings. By exploring Weber's concepts and procedures, the individual chapters seek to convey the rigor of his research strategies, demonstrating their uniqueness. In this light, this study proceeds to identify as incomplete and then reconstruct the analyses undertaken by Weber of the rise of Confucianism in China, the caste system in India, and monotheism in ancient Israel. The analysis then advances to the modern era, utilising Weber's research procedures to explain the origins of four independent phenomena: the singularity of the American political culture, the cultural foundations of modern citizenship, cultural pessimism (Kulturpessimismus) in nineteenth century Germany, and the 'location' of work in contemporary German society. A dialogue with a variety of recent major schools is pursued throughout this volume. Offering a rich examination of the major themes in Weber's sociology, alongside a reconstruction of his mode of analysis and application of his approach, this book will appeal to scholars around the world with interests in social theory, German and American societies, cultural sociology, political sociology, the sociology of knowledge, comparative-historical sociology, and the sociology of civilizations.

Weber s Big Book of Burgers

Author: Jamie Purviance
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544850378
Release Date: 2016-01-01
Genre: Cooking

Weber's Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn't stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber's Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you'll find juicy goodness on every single page. Weber's Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties' flavor profiles and origins Regional burger and hot dog features on these American favorites with whimsical, full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger, the New England-style top-loading bun, Sheyboygan: the home of the brat, pickles, and understanding the science behind food euphoria

Class and Stratification

Author: Rosemary Crompton
Publisher: Polity
ISBN: 9780745638706
Release Date: 2008-05-19
Genre: Social Science

Inequality in its many forms is becoming an ever greater problem in modern society. The revised edition of this popular book explains why it is so important to understand class and stratification, and how the tools used to analyse these divisions can help us to understand and confront problems of inequality. This third edition of Class and Stratification has been extensively revised, expanded and updated, incorporating discussions of contemporary economic and social change. It includes discussions of political and economic neoliberalism and its impacts as well as developments in social theory, such as the emphasis on ‘individualization’ and the ‘cultural turn’. New to this edition is a chapter focusing on ‘cultural’ approaches to class analysis, which together with established approaches are used to explore new developments in social mobility, educational opportunity, and social polarization. The book will be essential reading for upper-level undergraduate and postgraduate students in the social sciences seeking to understand the changing face of social inequality. By highlighting the damage increasing inequality is causing to the social fabric, the book reveals the important part class continues to play in our lives today.

Max Weber and Contemporary Capitalism

Author: N. Gane
Publisher: Springer
ISBN: 9781137271181
Release Date: 2012-09-10
Genre: Social Science

This book explores the uses and limits of Max Weber's work for thinking sociologically about capitalism today. The books argues that through Weber, a network of concepts can be developed that can frame a sociological analysis of the present.

Cosmopolitanism and Translation

Author: Esperanca Bielsa
Publisher: Routledge
ISBN: 9781317368328
Release Date: 2016-05-20
Genre: Language Arts & Disciplines

Social theories of the new cosmopolitanism have called attention to the central importance of translation, in areas such as global democracy, human rights and social movements, but translation studies has not engaged systematically with theories of cosmopolitanism. In Cosmopolitanism and Translation, Esperança Bielsa does just that by focussing on the lived experience of the cosmopolitan stranger, whether a traveller, migrant, refugee or homecomer. With reference to world literature, social theory and foreign news, she argues that this key figure of modernity has a central relevance in the cosmopolitanism debate. In nine chapters organised into four thematic sections, this book examines: theories and insights on "new cosmopolitanism" methodological cosmopolitanism translation as the experience of the foreign the notion of cosmopolitanism as openness to others living in translation and the question of the stranger. With detailed case studies centred on Bolaño, Adorno and Terzani and their work, Cosmopolitanism and Translation places translation at the heart of cosmopolitan theory and makes an essential contribution for students and researchers of both translation studies and social theory.

Reconstructing the Classics Political Theory From Plato To Weber 3rd Edition

Author: Edward Bryan Portis
Publisher: CQ Press
ISBN: 0872893391
Release Date: 2007-06-07
Genre: Political Science

To truly understand the substance and value of any great philosopher&BAD:rsquo;s work, students must examine political theory against the backdrop of history, the surrounding literature, and the individual theorist&BAD:rsquo;s views on human nature and rational motivation. In this third edition of his classic text, Edward Portis provides students with the framework they need to fully appreciate the original texts they are reading and apply the concepts they are learning.Fully updated since the previous edition almost a decade ago, Portis expands his coverage to include a complete chapter on Max Weber. Further, Portis strengthens his lucid introductions to the greatest theorists of Western political thought, proving them indispensable guides for both the politically engaged citizen and the practicing social scientist. He also provides suggestions, updated for this edition, for further reading in political theory.

Weber s Mediterranes Grillen

Author: Jamie Purviance
Publisher: GRÄFE UND UNZER
ISBN: 9783833850257
Release Date: 2016-02-06
Genre: Cooking

Ein laues Sommerlüftchen, ein Glas Wein - und vom Grill ziehen verführerische Düfte herüber Urlaubsfeeling macht sich breit, und die Terrasse rückt schlagartig ganz nah ans Meer. Wer macht es möglich? Jamie Purviance, der Grill-Experte Nummer 1! In 80 neuen Rezepten huldigt er den vielen Aromen und Zutaten der Mittelmeerküche. Folgen Sie ihm auf seiner kulinarischen Reise und entdecken Sie in Serranoschinken gewickelte Feigen mit Ziegenkäse, Baba Ganoush, Wolfsbarsch mit Basilikum-Gremolata, Hähnchen-Tajine mit Safran, Pfirsichtarte mit Mandelguss und viele weitere Rezepte. Schwelgen Sie in neuen aromatischen Kombinationen und genießen Sie abwechslungsreiche Menüs vom Grill - von der Vorspeise bis zum Dessert. Ebenfalls inklusive: die Grundlagen des Grillens mit Kohle und Gas sowie detaillierte Tabellen zu Gar- und Marinierzeiten für Fleisch, Fisch und Gemüse. So gelingt der Ausflug ans Mittelmeer perfekt!